Cooking Lessons

                                                                                                                            

 

SICILY TRADITION

2 nights/3 days Stay.

 

1° day –   Welcome aperitif with Sicilian Prosecco served in your room at the arrival. Typical Sicilian Dinner accompanied by a White rr Red Nero d’Avola bottled wine , suggested by our wine expert Corrado Accarpio and selected in our rich cellar.

                     Overnight stay.    

 

2° day  -       Buffet Breakfast.

At 9.30 am  meeting with our  Chef Fabrizio Montalto and beginning of the first cooking lesson, during which will be explained some basic information about Sicilian gastronomy. Then will be realized some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

Afternoon free for eventual excursions (optional).

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

3° day -       Buffet Breakfast.               

         Guests’ departure.

 

 

 

 

 

 

 

 

GREEDY SICILY

3 nights/4 days Stay.

 

1° day –   Welcome aperitif with Sicilian Prosecco served in your room at the arrival. Typical Sicilian Dinner accompanied by a White or Red Nero d’Avola bottled wine, suggested by our wine expert Corrado Accarpio and selected in our rich cellar.

                     Overnight stay.    

 

 

2° day  -       Buffet Breakfast.

At 9.30 am meeting with our Chef Fabrizio Montalto and beginning of the first cooking lesson, during which will be explained some basic information about Sicilian gastronomy. Then will be realized some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

Afternoon free for eventual excursions (optional).

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

 

3° day  -       Buffet Breakfast.

At 9.30 am beginning of the second cooking lesson, with the realization of some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

Afternoon free for eventual excursions (optional).

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

 

4° day  -     Buffet Breakfast.                

                   Guests’ departure

.

 

 

 

 

GOURMET SICILY

5 nights/6 days Stay.

 

1° day –   Welcome aperitif with Sicilian Prosecco served in your room at the arrival. Typical Sicilian Dinner accompanied by a White or Red Nero d’Avola bottled wine, suggested by our wine expert Corrado Accarpio and selected in our rich cellar.

                     Overnight stay.    

 

2° day  -       Buffet Breakfast.

At 9.30 am meeting with our Chef Fabrizio Montalto and beginning of the first cooking lesson, during which will be explained some basic information about Sicilian gastronomy. Then will be realized some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

Afternoon free for eventual excursions (optional).

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

3° day  -       Buffet Breakfast.

At 9.30 am beginning of the second cooking lesson, with the realization of some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

In the afternoon relaxing massage (1 h).

At 19.00 pm short presentation of the most important local wines with a typical cheese selection.

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

 

4° day   -      Buffet Breakfast.

At 9.30 am beginning of the third cooking lesson, with the realization of some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

In the afternoon guests will reach a Wine-producing factory with thier own car, they’ll take a walk in the vineyard and finally they’ll taste some wine accompanied by local products tasting.

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

 

5° day   -      Buffet Breakfast.

At 9.30 am beginning of the last cooking lesson, with the realization of some recipes (first and second courses, dessert). Finally tasting and comments about  prepared food.

 Afternoon free for eventual excursions (optional).

Dinner with courses prepared during the lesson, accompanied by local wines selected by the hotel.

Overnight stay.

 

6° day  -       Buffet Breakfast

          Guests’ departure

 

 

 

NOTES

Periods:                     From April to  October (Except August)

Accomodation:         Superior Room or  Room with balcony or Room with View without supplement

Service:                      Half Board, water (½ lt)  and bottled wine (½ lt) per  person per meal

Organization:           2/4  or  5/8 people per Group

Hours:                       From  09.30 am  to 12.30 pm

Where:                       Kitchen and Reastaurant

Staff:                          Corte del  Sole’s Chef (available in English)

What we do :            Preparation and Realization of Sicilian Recipes, according to dinner Menu

What you learn:       Courses Realization, Presentation  and Tasting

Attivities and

 Excursions:              Visit to the Wine-producing Factory relax massages, Wine tasting (according to the kind of stay chosen)

.

Not  included:          Everything not mentioned above