The products of our land, the pleasure of farm to table food.
The ancient Masseria La Corte del Sole wants to keep alive soul and the identity of the place, its history, and its traditions linked to country life.
For this reason, for some time we have begun cultivating a vegetable garden so to produce genuine vegetables without the use of chemical fertilizers, fertilized by the generous sun of the South and by the breeze from the Vendicari reserve.
A 20 hectares estate that streches until the border of the Vendicari Reserve.Le Muse Restaurant is constantly evolving: the search for raw products cooked every morning by our chefs, our organic and spices garden, the choice of recipes to create menus related to tradition, are proposed in a creative way so that all five senses can enjoy the most ancient and important flavors known to men.
Dishes are prepared by choosing pasta made with Sicilian antique grains, the best rice, organic extra virgin olive oil of La Corte del Sole, and other well-known Slow Food products.
Our chefs collect daily fruit and vegetables in our organic vegetable garden and use those products in their creative dishes, adding flavours with herbs from our garden.
Home made jams and orange juices from our groves make our breakfast fresh everyday.